CANCER UPDATE

FROM JOHN HOPKINS HOSPITAL

 Useful Information on one of the deadliest diseases

 of our time: CANCER. 

 

 

(PLEASE READ AND FORWARD IT TO PEOPLE YOU CARE

 ABOUT) 

 

1. Every person has cancer cells in the body. These

 cancer cells do not show up in the standard tests

 until they have multiplied to a few billion. When

 doctors tell cancer patients that there are no more

 cancer cells in their bodies after treatment, it 

just

 means the tests are unable to detect the cancer 

 cells because they have not reached the

detectable 

 size. 

 

2. Cancer cells occur between 6 to more than 10

 times in a person's lifetime. 

 

3. When the person's immune system is strong the

 cancer cells will be destroyed and prevented from

 multiplying and forming tumors. 

 

4. When a person has cancer it indicates the person

 has multiple nutritional deficiencies. These could

 be due to genetic, environmental, food and lifestyle

 factors. 

 

5. To overcome the multiple nutritional deficiencies, 

 changing diet and including supplements will

 strengthen the immune system. 

 

6. Chemotherapy involves poisoning the rapidly-

 growing cancer cells and also 

destroys rapidly-

 growing healthy cells in the bone marrow, 

 gastro-intestinal tract etc, and can cause organ 

 damage, like liver, kidneys, heart, lungs etc. 

 

7. Radiation while destroying cancer cells also

 burns, scars and damages healthy cells, tissues 

 and organs.

 

8. Initial treatment with chemotherapy and radiation

 will often reduce tumor size. However prolonged use

 of chemotherapy and radiation do not result in more

 tumor destruction. 

 

9. When the body has too much toxic burden from

 chemotherapy and radiation the immune system is

 either compromised or destroyed, hence the person 

 can succumb to various kinds of infections and

 complications. 

 

10. 

Chemotherapy and radiation can cause cancer

 cells to mutate and become resistant and difficult

to

 destroy. Surgery can also cause cancer cells to

 spread to other sites. 

 

11. An effective way to battle cancer is to starve

 the cancer cells by not feeding it with the foods it

 needs to multiply. 

 

CANCER CELLS FEED ON: 

 

A. Sugar is a cancer-feeder. By cutting off sugar

 it cuts off one important food supply to the cancer

 cells. Sugar substitutes like NutraSweet, Equal,

 Spoonful, etc are made with Aspartame and it

 is harmful. A better natural substitute would be 

 Manuka honey or molasses but only in very small 

 amounts. Table salt has a chemical added to 

 make it white in color. 

Better alternative is Bragg's

 aminos or sea salt. 

 

B. Milk causes the body to produce mucus, 

 especially in the gastro-intestinal tract. Cancer 

 feeds on  mucus.

 By cutting off milk and substituting with

 unsweetened soya milk cancer cells are being 

 starved.

 

C. Cancer cells thrive in an acid environment. A

 meat-based diet is acidic and it is best to eat

 fish, and a little chicken rather than beef or pork.

 

 Meat also contains livestock antibiotics, growth 

 hormones and parasites, which are all harmful, 

 especially to people with cancer. 

 

D. A diet made of 80% fresh vegetables and juice,

 whole grains,seeds, nuts and a little fruits help

 put the body into an alkaline 

environment. About

 20% can be from cooked food including beans. 

 Fresh vegetable juices provide live enzymes that 

 are easily absorbed and reach down to cellular 

 levels within 15 minutes to nourish and enhance 

 growth of healthy cells. 

 To obtain live enzymes for building healthy cells 

 try and drink fresh vegetable juice (most 

 vegetables including bean sprouts) and eat some 

 raw vegetables 2 or 3 times a day. 

 Enzymes are destroyed at temperatures of 104 

 degrees F (40 degrees C). 

 

E. Avoid coffee, tea, and chocolate, which have

 high caffeine.

 Green tea is a better alternative and 

has

 cancer-fighting properties. Water : best to drink

 purified w ater, or filtered, to avoid known toxins

 and heavy metals in tap water. Distilled water is

 acidic, avoid it. 

 

12. Meat protein is difficult to digest and requires

 a lot of digestive enzymes. Undigested meat

 remaining in the intestines become putrefied 

 and leads to more toxic buildup. 

 

13. Cancer cell walls have a tough protein covering.

 By refraining from or eating less meat it frees more

 enzymes to attack the protein walls of cancer cells

 and allows the body's killer cells to destroy the

 cancer cells. 

 

14. Some supplements build up the immune system

 (IP6, Floressence, Essiac, anti-oxidants, vitamins,

 minerals, EFAs etc.) to enable the body's own killer

 cells 

to destroy cancer cells. Other supplements

 like vitamin E are known to cause apoptosis, or

 programmed cell death, the body's normal method

 of disposing of damaged, unwanted, or unneeded 

 cells. 

 

15. Cancer is a disease of the mind, body, and

 spirit.

 A proactive and positive spirit will help the cancer

 warrior be a survivor. Anger, unforgiveness and

 bitterness put the body into a stressful and acidic

 environment. Learn to have a loving and forgiving

 spirit. Learn to relax and enjoy life. 

 

16. Cancer cells cannot thrive in an oxygenated

 environment. Exercising daily, and deep breathing

 help to get more oxygen down to the cellular level. 

  Oxygen therapy is another means employed to 

 destroy 

cancer cells. 

 

(PLEASE FORWARD IT TO PEOPLE YOU CARE ABOUT) 

 

Subject: CANCER UPDATE FROM JOHN HOPKINS HOSPITAL,

 US - PLEASE READ:

 

1. No plastic containers in micro. 

2. No water bottles in freezer. 

3. No plastic wrap in microwave. 

 

John Hopkins has recently sent this out in its 

newsletters. This information is being circulated at

  Walter Reed Army Medical Center as well. 

 

  Dioxin chemicals causes cancer, especially breast

cancer. 

Dioxins are highly poisonous to the cells of our

bodies. 

Don't freeze your plastic bottles with water in 

them as this releases Dioxins from the

plastic. 

 

Recently, Dr. Edward Fujimoto, Wellness Program

Manager at Castle Hospital , was on a TV program to

explain this health hazard. He talked about dioxins

and how bad they are for us. 

He

said that we should not be heating our food in

the microwave using plastic containers. 

 

This especially applies to foods that contain fat. 

He said that the combination of fat, high heat, and 

plastics releases dioxin into the food and

  ultimately into the cells of the body. Instead,

 he recommends using glass, such as Corning Ware,

 Pyrex or ceramic containers for heating food. You 

 get the same results, only without the dioxin. So 

 such things as TV dinners, instant ramen and 

 soups, etc., should be removed from the container 

 and heated in something else. 

 

Paper isn't bad but you don't know what is in the

paper. It's just safer to use tempered glass,

  Corning Ware, etc. He reminded us that a while 

 ago some 

  of the fast food restaurants moved away

 from the foam containers to paper. The dioxin 

 problem is one of the reasons. 

 

Also, he pointed out that plastic wrap, such as

Saran, is just as dangerous when placed over 

 foods to be cooked in the microwave. As the food 

 is nuked, the high heat causes poisonous toxins to 

 actually melt out of the plastic wrap and drip into

 

 the food. 

 Cover food with a paper towel instead. 

 

This is an article that should be sent to anyone

important in your life.